Breakfast

Breakfast  

Lunch

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Cocktails & Spirits

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THURSDAY, SEPTEMBER 11TH

SOUP

Roasted Red Peppers, Avocado & Roasted Corn Bisque or Chilled Tomato Gazpacho

SALAD

Field Greens, Peaches, Blueberries, Walnuts, Boursin Cheese, Grilled Chicken & Herb Lime Vinaigrette

QUICHE

Spinach, Artichoke & Feta

CRAB SALAD ROLLS

Jumbo Lump Crab Salad & Shredded Iceberg on TWO Grilled New England Rolls

PASTA

Cheese Ravioli, Mushrooms, Bacon, Grilled Chicken & Tomato Cream Sauce

Wine & Beer

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