Breakfast

Breakfast  

Lunch

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Cocktails & Spirits

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MONDAY, SEPTEMBER 29TH

SOUP

Cream of Mushroom or Chilled Tomato Gazpacho

SALAD

Field Greens, Pears, Raspberries, Almonds, Brie Cheese, Grilled Chicken & Raspberry Vinaigrette

QUICHE

Spinach, Artichoke & Feta or Tomato, Bacon & Cheddar

CRAB SALAD ROLLS

Jumbo Lump Crab Salad & Shredded Iceberg on TWO Grilled New England Rolls

PASTA

Crab Mac \'n Cheese

Wine & Beer

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