Breakfast

Breakfast  

Lunch

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Cocktails & Spirits

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MONDAY, OCTOBER 27TH

SOUP

Cream of Mushroom or Chilled Tomato Gazpacho

SALAD

Field Greens, Apples, Cranberries, Candied Pecans, Feta Cheese, Grilled Chicken & Balsamic Vinagrette

QUICHE

Spinach, Mushroom & Gruyere

CRAB SALAD ROLLS

Jumbo Lump Crab Salad & Shredded Iceberg on TWO Grilled New England Rolls

PASTA

Penne, Sundried Tomatoes, Fresh Basil, Grilled Shrimp & Garlic Olive Oil

Wine & Beer

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