Breakfast

Breakfast  

Lunch

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Cocktails & Spirits

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WEDNESDAY, OCTOBER 1ST

SOUP

Potato, Bacon & Cheddar or Chilled Tomato Gazpacho

SALAD

Chopped Iceberg, Bacon, Tomatoes, Bleu Cheese Crumbles, Shrimp & Bleu Cheese Dressing

QUICHE

Spinach, Mushroom & Gruyere

CRAB SALAD ROLLS

Jumbo Lump Crab Salad & Shredded Iceberg on TWO Grilled New England Rolls

PASTA

Penne, Peas, Sundried Tomatoes, Red Onion, Bacon, Sauteed Chicken & Classic Carbonara Sauce

Wine & Beer

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