Breakfast

Breakfast  

Lunch

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Cocktails & Spirits

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FRIDAY, JULY 11th

SOUP

Tomato Bisque or Chilled Tomato Gazpacho

CEASER SALAD

Topped w/ Blackened Salmon & Tomatoes

QUICHE

Spinach, Artichoke & Feta or Cheddar, Bacon & Tomato w/ Fresh Fruit

CRAB SALAD ROLLS

Lump Crab Salad & Shredded Iceberg on TWO Grilled New England Rolls

LOBSTER MAC & CHEESE

Penne w/ Fresh Maine Lobster, Gruyere, Parmesan & Cream

Wine & Beer

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