Breakfast

Breakfast  

Lunch

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Brunch

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MONDAY, APRIL 14TH

SOUP

Cream of Mushroom

SALAD

Mixed Field Greens, Pears, Strawberries, Pecans, Brie Cheese, Grilled Chicken & Raspberry Vinaigrette

QUICHE

Spinach, Mushroom & Gruyere w/ Fresh Fruit

CUP OF SOUP AND HALF OF ANY SANDWICH

PASTA

Linguini w/ Smoked Sausage, Grilled Chicken, Tomatoes & Cajun Alfredo Sauce

Cocktails & Spirits

cocktails1  

Wine & Beer

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