Breakfast

Breakfast  

Lunch

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Cocktails & Spirits

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WEDNESDAY, AUGUST 20TH

SOUP

Potato, Bacon & Cheddar or Chilled Tomato Gazpacho

SALAD

Spinach, Cranberries, Carrots, Walnuts, Bleu Cheese Crumbles, Bacon, Grilled Chicken & Balsamic Vinaigrette

QUICHE

Spinach, Mushroom & Gruyere

CRAB SALAD ROLLS

Jumbo Lump Crab Salad & Shredded Iceberg on TWO Grilled New England Rolls

PASTA

Penne, Grilled Chicken & Primavera Sauce

Wine & Beer

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